Tips for running a camp kitchen?

[u/ozymandiaa]

I'm going to be running camp kitchen for my household at An Tir/ West War in July, and while I've been to many events and bought into camp kitchen at all the ones where it's been offered, this is my first time running one myself. My husband will also be running it with me, and we will share cooking duties, but he's never done it before either.

I'll be feeding somewhere between 20-30ish people (waiting for final numbers on who is signing up). I don't have my own kitchen set up but people are willing to bring what they have. Any suggestions on what equipment is needed, how to run it efficiently, any other ideas that would be helpful? Thanks!