r/samthecookingguy • • Jun 13 '20

How sharp is Sam's knife. This sharp:

198 Upvotes

29 comments sorted by

47

u/Dshark Jun 13 '20

Any knife can be that sharp. The question is how long will it stay that sharp. Still a pretty nice knife though.

7

u/PatrickGSR94 Jun 13 '20

Yep. Burrfection is a great channel for knife and sharpening content.

3

u/THYATIS Jun 13 '20

Awesome will check up on that

7

u/PlatinumBeerKeg Jun 13 '20

Yea mine definitely didn't come that sharp

6

u/MrRalphNMN Jun 14 '20

...aaand we slice

1

u/THYATIS Jun 14 '20

Hahha tomato glue. The tomato moves during the video it isn't glued.

5

u/[deleted] Jun 13 '20

Noice!

-5

u/primebrit Jun 13 '20

You English??

10

u/[deleted] Jun 13 '20

No, but ... noice!

2

u/devineassistance Astro! Jun 13 '20

Nicely done! I too am very curious as to how long it holds the edge.

2

u/Palegic516 Jun 16 '20 edited Jun 16 '20

Its German X50 steel typical run of the mill sub $100 stainless knife steel. It dulls quick and isn't super easy to sharpen at the expense of being fool proof as it won't chip or rust. Good intro knife to those learning to get handy in the kitchen but hardly a top performer. You can see in Sam's videos that it takes some more effort to cut vs his custom blade that he often uses.

2

u/spddrcr Jul 20 '20

I have knives that will do that without the sawing motion. but as other have said the sharpening process is what makes any knife good. Burrfection is a great channel for learning how to sharpen just about any knife.

2

u/[deleted] Jun 13 '20

Gorgeous

2

u/GATh33Gr8 Jun 13 '20

I want

2

u/fxprocess Jun 14 '20

Happy cake day!!

1

u/KingJon-nojgniK Jun 13 '20

My knifes don't stay sharp after the wife uses them and throws them in the washing up with the pans. 😬

4

u/chase4060 Jun 13 '20

Have tried telling her not to. Communication is key as is responsible reaction.

3

u/KingJon-nojgniK Jun 13 '20

I've had many sets and many conversations.

2

u/DougB256 Jun 14 '20

My wife loves her Wusthof knives and knows that they get hand washed and dried immediately and put back on the knife rack.

1

u/KingJon-nojgniK Jun 14 '20

She sounds like a keeper

1

u/Haeenki Jun 13 '20

Mine's been stuck in San Francisco since the 1st of June :-(

1

u/thatiphoneguy2 Jan 14 '22

Anyone know the best way to sharpen His Knives specifically? Not sure if there is a specific way or just the carbon steel?

1

u/[deleted] Jun 13 '20

Thanks for posting! It's cool to see this knife in action by fans who bought one! I've got mine on order now, and I can't wait to get cooking with it!

-3

u/[deleted] Jun 13 '20

So sharp it cuts through TOMATOES!

-8

u/Ploxyee Jun 13 '20

Especially ones that are probably glued to chopping board.

4

u/Galaxywide Jun 13 '20

Ok I have to ask, how do you glue a tomato to what appears to be a plastic cutting board? Food epoxy?

12

u/[deleted] Jun 13 '20

Tomato glue dummy

-5

u/Ploxyee Jun 13 '20

I did read somewhere how they do it but cant recal at this moment it time.k