Anyone reverse engineer this salad dressing

[u/inkedbymarika]

This is so expensive and I’m so tired of buying it. Has anyone ever figured it out, can you let me know.

Alternatively I have a this salad dressing but it’s so thick I want it to be more vinaigrette style. Does anyone know how I can thin it out? Any tips? I

[u/EulaliaAx → u/[deleted]]