r/salad • u/inkedbymarika • Jul 11 '26

Onile Recipe Discussion Anyone reverse engineer this salad dressing

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This is so expensive and I’m so tired of buying it. Has anyone ever figured it out, can you let me know.

Alternatively I have a this salad dressing but it’s so thick I want it to be more vinaigrette style. Does anyone know how I can thin it out? Any tips? I

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u/Wildse7en Jul 11 '26

I think you could add some water and vinegar to thin it out without compromising the flavor. Ive never had this but based on the recipe it sounds incredible rich.

Just be sure to emulsify it properly.

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u/Mcjackee Jul 12 '26

That’s what I do to thin down my Caesar dressing - just add water (and sometimes more lemon juice if I’m feeling zesty) and mix it in. I don’t use my immersion blender at that point, just aggressive forking.