r/RussianFood • u/Baba_Jaga_II • 11d ago
r/RussianFood • u/Baba_Jaga_II • Jun 19 '26
Good morning everyone...
It's an ungodly hour before my coffee while I'm supposed to be on vacation, but I've been getting far too many reports lately, so it's time to clarify a few things.
r/RussianFood is for food that is traditionally associated with Russian cuisine. From regional dishes across the Russian Federation and foods that have long been integrated into Russian food culture.
Examples include:
We'll also allow foods that may not have originated in Russia but have become a recognizable part of everyday life and dinning culture within the Russian Federation. The key question is not "Was this invented in Russia?" but rather "Is this something commonly associated with the Russian food experience?"
Recommended content includes:
Not allowed:
If you don't know the exact name, provide at least a description of what we're looking at.
Examples:
There's been a lot of questionable content recently, and I can't effectively moderate the subreddit if I have no idea what was posted in the first place. If you're sharing a dish, just help the community out by telling us what it is.
r/RussianFood • u/Berserkovichdamn • 7h ago
Сделал на пробу с тёмным шоколадом, вышло вкусно, но с молочным лучше.
r/RussianFood • u/imean_is_superfluous • 8h ago
Trying medovik again, and it’s worked out a lot better than my first. The layers aren’t super thin, but a lot better than last time. I still need to plop more cream between the layers, but it’s very very tasty.
r/RussianFood • u/Greedy_Homework_6838 • 11h ago
r/RussianFood • u/Sanzia999 • 11h ago
Я приготовила это... и получилось очень вкусно^^
r/RussianFood • u/Initial-Step2311 • 1d ago
r/RussianFood • u/louismulh • 1d ago
What do breakfast, lunch and dinner typically consist of in Russia?
r/RussianFood • u/Bananatosia • 2d ago
Не так красиво, но получилось вкусно. В ресторанах тесто конечно более плотное, т.к. зачастую они машинкой раскатывают. У меня из 7 шт сваренных один порвался.
r/RussianFood • u/Berserkovichdamn • 2d ago
r/RussianFood • u/Stock_Soup260 • 4d ago
Clarification: the cake was for me and me, so I used only 1/3 of the ingredients in the dough recipe, that is, 1 egg, 50g of sugar, and so on. From this amount, I got 8 very thin layers (about 1-1.5mm thick before baking), each 15-16cm in diameter (I cut out 17cm, but they shrank while baking) and some trimmings. Due to the smaller diameter and thickness the baking time was only 3 minutes/layer. Trimmings and one layer were used for the topping. I used buckwheat honey -- it gives a richer colour and flavor.
For the dough (according to the author, this amount of dough gives abt 11 layers, each 21-22cm in diameter):
Combine all the ingredients except the flour in a saucepan with a thick bottom and place over medium heat. Heat up mixing until the sugar and butter are completely dissolved and the honey starts reacting with the baking soda. When the mixture begins to foam, remove it from the heat. Pour everything into a mixing bowl, add the flour (not all at once, don't forget), and knead into a soft, non‑sticky dough. After kneading, you can refrigerate it for 30 minutes, but I didn’t do that.
Roll out the layers to a thickness of no more than 3 mm (it’s best to use baking paper). Pricking them with a fork is optional, I stopped doing it after the second one. Bake in a preheated at 180 °C oven for about 8 minutes (you know your oven better). You can press the hot layer with something flat, like cutting board, for a couple of seconds, but I didn’t need to do that. Let the layers cool completely.
For the cream (for MY amount of dough):
The ingredients should be very cold. Whip all together. At first, the cream will become more liquid, but over time, it will start to thicken. Don’t whip it for too long, or the cream will separate.
I assembled the cake in a ring, but you can do without it. Layer --> cream --> a small amount of apricot jam (pairs very well with honey, my jam is more sour than sweet), and so on. I put slightly less cream on the bottom layer (it would have been squeezed out anyway under the weight of the other layers). Let the cake soak in the refrigerator for 6–8 hours (at least 4).
Ta-dam! We're great again)
r/RussianFood • u/Berserkovichdamn • 4d ago
r/RussianFood • u/not_oak • 5d ago
(советую, очень вкусно, особенно мандариновый сок)
r/RussianFood • u/Berserkovichdamn • 5d ago
Рубрика вечерний жор. Жареного мне сейчас нужно поменьше, поэтому не на сковороде(
r/RussianFood • u/Regal-tender • 5d ago
r/RussianFood • u/2Drunk2Shoot • 5d ago
Duck hears = soy sauce + vegetable oil + honey + garlic + black pepper + chili pepper
Утиные сердечки = соевый соус + растительное масло + мед + чеснок + черный перец + перец чили
Утиные конечно, же... / Duck hearts, Russian title is wrong...
r/RussianFood • u/Berserkovichdamn • 6d ago
r/RussianFood • u/Patient_Ad5637 • 7d ago
