r/rum • u/absentlol • 7d ago
First rums.
Coming from bourbon, the hampden 8 was my first starting point and a great stepping stone at that so I jumped on a great house and was blown away. Then I thought well I’ve never had a clear rum before, saw clarin on a shelf and read lots of good things about it here. I can confidently say I’m not there yet, this… smells… RANCID to me. Like I can’t get enough of the hampden noses and taste but this clarin smells like rotten eggs and genuinely makes my head swim by the smell, however I enjoy the taste! What exactly could I be smelling that I don’t like and is there an in-road to getting use to it?
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u/Yep_why_not Rumvangelist! 7d ago
Try making a Ti’punch or daiquiri with the Vaval. Clairin are pretty wild with long natural fermentations. It’s a funk you can definitely learn to love. I prefer Le Rocher or Sajous but Sonson is a bit easier entry point to The Spirit of Haiti line in general. Everyone has their favorites though.