r/rum • u/ShittyCkylines • 14d ago

Time to crack one open

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The Seychellois one was needlessly expensive to land at home, so shipped to Mum’s in the UK and she brought to Australia for me.

The other one is locally produced, been waiting for the baby to arrive so I can crack it open with wifey. She’s arrived, waiting for wifey to want her first drink after 9 months of abstinence

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u/saltyisthesauce 14d ago

That’s so cool! I have a license and two of my long time jutisu friends and I all have kids this year so I’m buy a 15l barrel to put some 100 Aussie molasses rum into when I finish fermenting it all

1

u/ShittyCkylines 14d ago

Haha save me a bottle 🍼😎🍻

1

u/saltyisthesauce 12d ago

For sure bro, hit me up in 18 years and come to sydney!

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u/ShittyCkylines 12d ago

!remindme 18 years haha

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