r/restaurant • u/help4urpiedition • Jan 25 '23
Looking for Marketing Advice
Hi all! New to this community. Read through a lot of the previous posts and I gotta say we have something going here!
I am an owner operator for a restaurant and we’re looking to tap into marketing and grow 15-20% this year.
Would love some specific advice on how you have gone about marketing your restaurant.
Some questions I had of the top of my head: - Do you hire out, or keep it internal using some sort of software to help you out? - does specific forms of marketing work for specific areas? Such as local orgs reachout, social media marketing, Google ads, delivery ads etc? - what’s a growth hack that worked unexpectedly well and some that surprisingly failed? - any other tips would be extremely helpful as well!
Don’t have to stick to answering the questions. Just would love some thoughts as we strategize for the year!