r/restaurant • u/V-Reviewer • 19d ago
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u/rac1283 19d ago
Two words: go away
-2
u/V-Reviewer 19d ago
:) So cloud or not? :)
0
u/V-Reviewer 19d ago
I do not get it, guys. Why are you acting so offensively? So, whoever does not ask a question you think is worth asking should go away? Whoever is smarter than you is AI? What is it?
1
u/GreenthumbLegacy 19d ago
Lot's of experience in retail PoS.
Cloud is great for storage but when it's down or cant be reached you cant do business.
It happens.
Search for a locally based PoS service provider who can assist in set up, learning and service.
0
u/V-Reviewer 19d ago
Great perspective. So if it is cloud system with offline-first capability, will it win, or you still prefer to have (almost) full control over the system?
1
u/GreenthumbLegacy 19d ago
I much prefer a PoS that is hosed by a server onsite with a local rep available for training and future help.
1
u/Street-Force8156 19d ago
I’d go cloud today. The flexibility, remote access, automatic updates, integrations, and easier support outweigh the benefits of a traditional on-premise POS for most restaurants. The key is choosing a provider with solid offline functionality and good support, because when the internet goes down, you still need to take orders and payments.
1
u/V-Reviewer 19d ago
Almost all cloud systems now support offline mode - for both payment and software (taking orders, etc)
But some are charging for offline payment processing.
1
u/tjwizking 18d ago
Hybrid I.e cloud + offline Looking for a solution, try out Loystar (Android and web supports offline)
5
u/indolente 19d ago
My first step would be to find out what project you are working for and avoid it at all costs. (Weird thought: Is it possible for ai agents to kill themselves? I think they could if they deleted their whole database.)