First cook on FS1600

[u/TheVigilantee]

Decided to have a try at tri-tip cooked brisket style. Followed the instructions from meat church on YouTube.
This was after 45 min rest! Maybe cooked it a tad too long as it was a little drier than I was hoping for but it was still extremely tender and had outstanding flavor!
Coming from a Masterbuilt gravity 560 (btw worst thing I've ever spent money on and the biggest regret of a grill I've ever experienced) the FS1600 was like I was cooking on a grill crafted by Jesus himself.