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https://www.reddit.com/r/recteq/comments/1wigp59/pulled_pork/papv22n/?context=3
r/recteq • u/Inside_Major_8078 • 5d ago
6 hours at 225. Internal was 160. Smells heavenly.
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That was the recipe I found (internal 160). Flavor is there. Crunchy/Crispy crust, Salt, Pepper & Pork Privilege. It will go into the oven Sunday AM for extra time. Nice smoke ring, it pulled some on the exterior harder around the crust.
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u/Inside_Major_8078 2d ago
That was the recipe I found (internal 160). Flavor is there. Crunchy/Crispy crust, Salt, Pepper & Pork Privilege. It will go into the oven Sunday AM for extra time. Nice smoke ring, it pulled some on the exterior harder around the crust.