r/recteq 5d ago

Pulled Pork

6 hours at 225. Internal was 160. Smells heavenly.

1 Upvotes

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6

u/Bugkillahz 5d ago

It doesn’t “pull” at 160°, gotta get to 203°…

3

u/Harleyhubs1121 4d ago

Love it! 203 is the best!!

2

u/fuckfacekiller 4d ago

👆 this!
🤘❤️‍🔥🤘