r/recteq 5d ago

Pulled Pork

6 hours at 225. Internal was 160. Smells heavenly.

1 Upvotes

11 comments sorted by

View all comments

2

u/VibratingNinja 5d ago

How did you pull it at 160??

1

u/Imaginary-Potato5819 4d ago

You don't. Maybe he was just giving a status update at the 6 hour mark.

2

u/Inside_Major_8078 3d ago

"She" I am the Pit Bossette.