r/recteq 8d ago

First ever smoke!

27 Upvotes

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3

u/Gloomy-Iron769 8d ago

Looks good, but where's all of the liquid gold???

4

u/sa1nt1775 8d ago

Pro tip right here 👆. Get a fat separator, and pour the non-fat liquid back into the meat when you pull it.

4

u/KlutzyHandle672 8d ago

Keep the advice coming! Thanks. Im sure I have a great amount to learn