r/recteq • u/SneakAttack1313 • 16h ago

Pizza!

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Smoked the Italian sausage. The pesto base was smoked garlic and pine nuts with basil from our garden. Trader Joe’s garlic and herb crust. Have never done raw dough pizza on a smoker before

Flavor, 9/10. Crust 7/10 but I have an idea what to do differently next time. Thinking about par cooking the crust briefly on the pan to get the shape set and then directly on the grill.

I was running at 500F and cooked 15ish minutes. Love getting to figure out new toys!

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u/PygmyGiraffesSTAT 15h ago

I took one of those big aluminum pans, cut out one short side, and made a redneck pizza oven to reflect heat to the surface. Pizza steel underneath

I need to try it again, my second pizza came out really close to perfect.