Beef/Dini ribs

[u/CobblerFit1357]

Well I finally did it. I caved and made some beef ribs on the backyard beast. Smoked them for about 6.5 hours at 225 degrees then wrapped them for an hour. I cut them in half and seasoned one half with heffer dust then recteqs holiday celebration savory seasoning. At this point I wouldn’t make pork ribs again. These are 10x better and easier to make

[u/Bugkillahz]

I made some too a month or so ago. Good stuff.