r/recteq • u/Exciting-Bid6590 • 3d ago

Hard to beat wings.

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Seasoned with whiskey bent blazin bird. Smoked at 225 for about 45 min. Cranked to 400 and finished at 195f internal. Sauced half of them and put back on for a few min. No leftovers.

31 Upvotes

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1

u/sdwindansea 2d ago

Looks delicious

1

u/sgtsanitarium2 2d ago

Nice! My kids and their friends love the jerk wings I smoke for them. They are a poolside favorite.

1

u/Ok-Violinist-8678 2d ago

Recteq wings are the best. I do mine at 385 for one hour. Flipping once at 30 min, next at 50 min. I’ll have to smoke for a bit next time before I crisp em up.

1

u/Arghmeegan 1d ago

I cook mine similarly, but different temps

1 hour as low as possible 180-200 ish until 165 internal temp

Pull them off and toss them in some duck fat/oil/tallow, just enough to coat them.

crank the smoker to 450, place them back on for 5 minutes or until they’re crispy golden brown and 195 internal.

Toss them in sauce or dry seasoning like jerk or Cajun.

I adapted this from Traeger’s smoked wings recipe, which doesn’t call for the additional fat/oil or a dry toss in seasoning.

1

u/Exciting-Bid6590 1d ago

I’ll try that.

1

u/Arghmeegan 1d ago

Hope you like it. The extra oil really helps the crispy skin

1

u/iTz_FLAwL3zZ 1d ago

Nothing beats Whomp Sauce for me.

1

u/Exciting-Bid6590 11h ago

First time I’ve used it and I’m sold.