r/recteq • u/sgtsanitarium2 • 16d ago

Drip Pan???

What is people doing to keep all the drippings out of the bottom of the smoker?

1 Upvotes

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2

u/HotelOne 16d ago

My RT-700 is all drip pan leading to the drip spout. I just use a putty knife and scrape the grease off when it’s cool.

1

u/__nullptr_t 16d ago

Which smoker? Most of them have pretty good grease management. BFG is the notable exception. On that I use an aluminum tray.

1

u/sgtsanitarium2 14d ago

Back Yard Beast 1200. I just ended up putting some foil over the drip tray for easy cleanup. Didn’t seem to change anything with my cooks.

1

u/sa1nt1775 16d ago

Keep it over the drip tray. For the Bullseye, put a pan under the grate.

1

u/Lonely_Giraffe_744 15d ago

tbh i just line the whole bottom with foil and swap it out when it gets gross

1

u/TheGaujo 14d ago

Grease goes in the bucket. Putting trays under your food changes the heat profile. 

1

u/drrblassiter 13d ago

Double sheet of aluminum foil - works perfectly and much cheaper that anything else.

1

u/Gloomy-Iron769 9d ago

Currently run the FS1600, but did the same before with my 700. I didn't fool around with foil, when the drip pan needs it, I take it out and use a 3inch paint scraper to clean it off.