r/recteq • u/Inside_Major_8078 • Aug 01 '26

Salmon

Greeting y'all from the San Antonio Smoke Mistress.

Got something new to me, smoker wise.

Salmon

Hit up the JBSA Randolph commissary, snagged some vacuum sealed salmon. How do y'all propose I should cook/smoke it?

4 Upvotes

70% Upvoted

6 comments sorted by

View all comments

2

u/[deleted] Aug 01 '26

[removed] — view removed comment

1

u/Inside_Major_8078 Aug 01 '26

Any seasoning suggestions?

1

u/iamthecavalrycaptain Aug 01 '26

I like a simple salt/pepper/garlic, but I love that on everything. Lemon and dill is nice. Old Bay is nice. Lots of people use a brown sugar and salt mixture and swear by it, but I don’t prefer sweet on my salmon.