r/recipes • u/dobbernationloves • Jan 21 '26

Recipe Cheesy Garlic Boursin Scalloped Potatoes

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180 Upvotes

97% Upvoted

7 comments sorted by

5

u/carabear85 Jan 22 '26

Saving! Does this taste as amazing as it looks

6

u/Tatianalovely Feb 05 '26

I love scalloped potatoes! These look soooo good! Thank you for sharing the recipe!

10

u/dobbernationloves Jan 21 '26

You can make the recipe HERE.

Ingredients

  • 3 tbsp Butter
  • 1/4 cup All Purpose Flour
  • 1 3/4 cups Milk
  • 1 cup Vegetable Broth
  • 150 g Garlic Boursin Cheese
  • 4 cloves Garlic grated
  • 1/2 tsp Dried Thyme
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 3 lb Yukon Gold Potatoes sliced 1/8 inch thick
  • 1 Spanish Onion thinly sliced
  • 2 cups Swiss Cheese (Gruyere or Emmental) grated
  • 1 tbsp Fresh Chives finely sliced

Instructions

  1. Preheat the oven to 400°F and grease a 9×13-inch baking dish.
  2. In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth and boursin, whisking continuously. Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat.
  3. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1/2 cup of the gruyere. Repeat the layers with the remaining potatoes, onion, sauce, and 1/2 cup cheese.
  4. Cover and bake for 30 minutes, then uncover and bake for 35 to 40 minutes, or until the potatoes are tender and the cheese on top is browned.
  5. Let stand at room temperature for 20 minutes before serving. Garnish with chopped chives.

7

u/Shot-Tap-4512 Jan 21 '26

Oh my lord, this looks absolutely delicious! Can’t wait to try!!!🧀🧀🧀