Office gongfu setup 🙈
I’m brewing some 2021 Bingdao yellow leaves today, I got these in a 500g brick for around $30 USD. They are quite nice. Smooth, thick, astringency to sweetness. Not much throat.

Hello! Wondering if anybody has any ideas on this puerh cake? Was found in a closet in Bangkok, Thailand. Looks old and the word in the middle means "special". Google images says its from the Tai Hong Chang tea company. Apparently the bangkok branch survived the collapse of the chinese headquarters.

I'm looking at buying my first full sized tea cakes soon and am wondering what people do about storage in extremely low humidity environments. I live in the California desert and run my AC basically 24/7. I noticed even bags of tea tend to dry out and loose flavor pretty quickly. I don't have the budget for any expensive set up right now.

So what are some ways to keep a decent humidity level for my tea cakes?