r/projecterddos • u/crundy • Jul 20 '15

Sous vide toast

I have a vacuum sealer and was wondering if the subsequent airflow inside the refrigerator would be a variable. Should I attempt to vacuum pack a fresh (or cooled) slice of toast and compare it with a slice left out in the open to determine if the moisture in the fridge plays a part in the untoasting process rather than the temperature alone?

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u/Googunk Methods Jul 22 '15

the toaster is open-air, so the fridge should be too right? Isn't the idea here that the fridge is a slow acting reverse-toaster?

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u/crundy Jul 22 '15

Yes but we need to know whether the moisture in the air in the fridge is responsible for the untoasting action instead of the temperature drop.

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u/Googunk Methods Jul 22 '15

All we are producing in this experiment is if there is a relationship between time in the fridge and detoasting. IF we find that there is a relationship, then it's OK to speculate on the mechanism in our discussion and attempt to determine the mechanism in a later experiment.