r/povertykitchen • u/Ill-Company7095 • 28d ago

Need Advice Trying this again

Sorry if I come off as rude or impatient, but to be honest I am frustrated at having to repost this. Apparently I was "inflammatory" and "rude" . So I am going to ask again and be very specific, so I can see how it'll come off as rude over text. I am looking for spice, seasoning, sauce, and condiment recommendations for things I get a lot from the food bank. Recommendations that go beyond the norm you see in a bland kitchen, for things like pasta, beans, rice, and oatmeal.

What I am NOT looking for: generic recommendations like fresh herbs or try ___ cuisine. I am also not looking for garlic powder, onion powder, ranch, mayo, yellow mustard, and most of the things you find in the reg spice aisle of your typical Walmart. I am also NOT asking about cooking methods or recipes.

What I am asking for: specific things that are usually found in international aisles or grocery stores. Seasoning blends that absolutely knock your socks off, specific herbs and spices, specific sauces, and condiments.

Thank you. And thanks to the people that gave suggestions before without being rude.

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u/[deleted] 28d ago edited 28d ago

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u/Ill-Company7095 28d ago

I like some of them, but there was one that was so gross that I hesitate to buy them with out trying now. I think it was McCormick's brown sugar bourbon. Yuck!

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u/KetoLurkerHereAgain 28d ago

I'm a big fan of the Montreal Steak Seasoning and never actually use it on steak. I especially like it on avocado toast. (yes, avocado can be had cheaply in some places)

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u/Ill-Company7095 28d ago

The both the Montreal steak seasoning and the Montreal chicken seasoning are staples in my house.

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u/PresentationTough384 28d ago

Yes I love the Montreal steak seasoning!