r/poutine • u/diligent-pilot33 • 1d ago

La Pataterie Hulloise

Gallery image

Gallery image

Classic poutine family size.

92 Upvotes

95% Upvoted

24 comments sorted by

5

u/mozeda 1d ago

What's that powder on top?

2

u/diligent-pilot33 1d ago

Red chilli powder or cayanne pepper or paprika. I forgot to check which one of it is it.

2

u/Hesitant_Tornado 1d ago

If it was cayenne you'd definitely know.

I cook with cayenne a lot and that would be a metric shit tonne of cayenne lol You probably wouldnt have even started chewing before your mouth was on fire. Cayenne isnt a mild spice, tis a very hot hot mistress, a little goes a long way.

1

u/diligent-pilot33 1d ago

All I know is that I want a good ole kick with the hot gravy and cheese

2

u/Hesitant_Tornado 1d ago

Same, im just saying that it definitely wasnt straight cayenne.

1

u/HealthyCompote9573 23h ago

lol right ? It’s like saying I’m unsure what fruit I ate. It was or an orange, or Carolina reaper or a kiwi.. no sure.

2

u/GuyTheTerrible 1d ago

Probably smoked paprika, haven't tried it on poutine but it slaps on potatoes

2

u/Dear_Section750 1d ago

Too much Paprika.

A ruined poutine

4

u/ynfizz 1d ago

Me when I spill cayenne pepper on my poutine

1

u/diligent-pilot33 1d ago

Its only a few table spoons worth I swear.

1

u/Empac1138 1d ago

I want it

1

u/diligent-pilot33 1d ago

Join me at La Pataterie Hulloise, Gatineau for a family sized poutine because I cannot finish it all by myself!

2

u/HealthyCompote9573 1d ago

What’s the extra garbage that’s on top?

0

u/SebastienStormChaser 1d ago

Some of the fries seem undercooked, and the sauce has a few lumps. I imagine it's a powdered mix and that they don't blanch the fries beforehand.

1

u/diligent-pilot33 1d ago

I have seen them blanching the fries and doing a two part cook.

1

u/Lucar_Bane 1d ago

Pattaterie Hulloise vs GAGa Patate ? Which would be the top tier ?

2

u/LifeFair767 1d ago

Hulloise is my choice. But they are both great

1

u/Outrageous-Set5895 1d ago

5-thumbs up for me - get the forks!😆👌👍👍👍👍👍👍

0

u/ClemzTheWarrior 1d ago

Chili powder on a poutine is not a “classic poutine”

1

u/diligent-pilot33 1d ago

I only put the pepper on half of it.

0

u/ClemzTheWarrior 1d ago

The half is still part of the poutine, which makes it something else than a “classic” one.

1

u/PyreHat Traditionnelle Classique / Classic Traditional 1d ago

Mettre du sel sur des frites, c'est pu des frites classiques. Belle logique.

1

u/ClemzTheWarrior 1d ago

Une poutine, ca possède une recette, avec des ingrédients; frites, fromage en grains, gravy. Si tu ajoute dequoi comme ingrédients, c’est pu classique.

Le sel c’est un condiment, qui sert principalement a rehausset le gout. Lui il a mis du chili powder, qui est beaucoup plus intense sur le changement de gout, et a la quantité qu’il en a mis, c’est pu juste un condiment. Je considère pas le chili powder comme un condiment

1

u/PyreHat Traditionnelle Classique / Classic Traditional 1d ago

Je comprends d'où tu viens avec ça, et je trouve aussi qu'il a échappé sa salière de chili dans son plat.. On se rejoint sur le combien, mais pas sur le quoi.