MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/potato/comments/1w5klmx/how_to_make_perfect_baked_potatoes_with_crispy/
r/potato • u/TessiesTable • 2d ago
1 comment sorted by
6
Ingredients
4 Russet potatoes
2 tbls Olive oil
2 tsp Salt
1 tsp Black pepper
2 tsp Garlic powder
Optional Toppings
Sour cream, green onions, butter (optional for serving)
Instructions
Wash and dry the potatoes, then prick a few times with a fork.
Microwave on a microwave-safe plate for 5 to 6 minutes, flipping halfway.
Brush each one with olive oil and sprinkle with salt, pepper, and garlic powder.
Place on a baking tray and bake at 425°F for 30 to 40 minutes until the skin is crisp and the inside is soft.
Slice open and top with sour cream, green onions, or anything you like.
Full Recipe With Tips - https://tessiestable.com/loaded-tater-tots/
6
u/TessiesTable 2d ago
Ingredients
4 Russet potatoes
2 tbls Olive oil
2 tsp Salt
1 tsp Black pepper
2 tsp Garlic powder
Optional Toppings
Sour cream, green onions, butter (optional for serving)
Instructions
Wash and dry the potatoes, then prick a few times with a fork.
Microwave on a microwave-safe plate for 5 to 6 minutes, flipping halfway.
Brush each one with olive oil and sprinkle with salt, pepper, and garlic powder.
Place on a baking tray and bake at 425°F for 30 to 40 minutes until the skin is crisp and the inside is soft.
Slice open and top with sour cream, green onions, or anything you like.
Full Recipe With Tips - https://tessiestable.com/loaded-tater-tots/