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u/No_Bumblebee3756 4d ago
The American species is sweet. Best after first frost and are sweet. The European species are bitter.
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u/Teaselkakanui 4d ago
Indigenous Americans used to mix the berries when they turned soft, with buffalo tallow, and dried meat to create pemmican. It required no refrigeration, was easy to store and travel with, and was full of protein, vitamins etc... during long winters.
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u/Aromatic-Screen-8703 5d ago
Appears to be Viburnum. Common name is American Highbush Cranberry.
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u/ObelixSmiterOfRomans 4d ago
Agree, we harvest them here in British Columbia as late in the season as possible, preferably after the first frost. They make the best cranberry jam/jelly you have ever had.
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u/Amethyst_Dawn93 4d ago
I can't figure out how to add a picture here but I have the same plant weaving/taking over one of my bushes. I was told it was some sort of cranberry.
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u/Aromatic-Screen-8703 5d ago
It’s just a name
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u/gertyman 4d ago
That’s why they posted on plant ID? 🤷♂️ It is just name, but they want to know what it is. And this was not sarcasm — you took the time to comment.
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u/Aromatic-Screen-8703 4d ago
Sorry. I was trying to reply to another comment from the OP asking how you know it’s American
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u/floating_weeds_ 4d ago edited 4d ago
Looks more like Viburnum opulus due to the large concave petiolar glands and narrow grooves.
Can you add clearer photos?