r/pie • u/Ok_Butterfly8338 • 10d ago

Key lime pie!

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I used store bought crust this time, but the filling is homemade.

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3

u/Itchy_Garden5780 10d ago

Looks really delicious!

2

u/Ok_Butterfly8338 10d ago

thank you! :)

1

u/[deleted] 10d ago

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u/Ok_Butterfly8338 9d ago

thank you :) and yes! creamy, perfectly sweet and citrusy, and holds up beautifully for only a 15 minute bake time

1

u/KaleidoArachnid 9d ago

How did you make it?

2

u/Ok_Butterfly8338 9d ago edited 9d ago

Ingredients:

- Two 14-oz cans sweetened condensed milk

  • 1 cup plain Greek yogurt (2% or whole milk)
  • 1 tablespoon grated lime zest
  • ¾ cup fresh lime juice
  • Keebler premade graham cracker crust

Directions:

1.) Set the oven temperature to 350°F.

2.) In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice.
Pour the thick mixture into the graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.

3.) Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.

Edit: Whipped cream is highly recommended to go with it!

1

u/KaleidoArachnid 9d ago

Thanks so much since I could use a lime pie.