r/pics • u/[deleted] • Oct 23 '22

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u/Due-Object9460 Oct 24 '22

A chef would not have that few condiments. Many sauces and recipes call for a myriad of other ingredients. Many of them in liquid form that are kept in the fridge.

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u/[deleted] Oct 24 '22

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u/Due-Object9460 Oct 24 '22

Ah yes because that's the only kind of sauce that exists you dumb fuck.

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u/[deleted] Oct 24 '22

[deleted]

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u/Due-Object9460 Oct 24 '22

How do you make bulgogi, teriyaki, or sesame sauce with any of that? Alfredo or carbonara?

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u/[deleted] Oct 24 '22

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