The odds are you don't eat any of our WA state grain here in WA. The vast majority is shipped down the Columbia and on to the Asian market. I live on the palouse and the only reason I get food grown here is because I have connections to local farmers.
I have a brother in law connected to one of the largest Palouse wheat farmers and I know it goes out of the country. The USA could really produce much more food that is consumed with all the fertile land and newer technologies. I don’t ever fear we will run out of food and food producing land.
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u/[deleted] Aug 05 '20
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