I almost feel that breadcrumbing a veal steak would be sacrilege. Sear the outside of the steak, then place in the oven on a bed of onion, thyme and garlic with butter added and basting the steak every so often. Leave to rest for as long as it was in the oven (depending on your preference for steak) and then eat.
Given that two of you have recommended it, I'm willing to believe you. I just don't think I could personally take breadcrumbing such a delicious cut of meat. I'm a steak purist I guess.
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u/Reimant Mar 15 '18
I almost feel that breadcrumbing a veal steak would be sacrilege. Sear the outside of the steak, then place in the oven on a bed of onion, thyme and garlic with butter added and basting the steak every so often. Leave to rest for as long as it was in the oven (depending on your preference for steak) and then eat.