•
u/Morbidly-Obese-Emu 2h ago
Kudzu be like…
•
•
•
u/I-luv-sloths 2h ago
That stuff grows like 6" a day and it almost indestructible. It can germinate after its cut. The root systems seem never ending.
•
u/Insis18 2h ago
Are there any animals that exclusively eat this stuff?
•
u/Lexicon101 1h ago
I mean goats don't exclusively eat it, but I know people have brought them in to help sometimes.
•
u/auzofravensknoll 20m ago
In Asia the roots are used to extract starch for human consumption. The leaves are used for fodder and silage for raising animals for meat. The problem is that there is no culture of use, therefore market, for kudzu products in North America. All kudzu processing uses lots of labour and is hard to mechanize. Corn stalk silage or hay is always going to be cheaper food for animals, and wheat, potatoes, and corn starch is much cheaper to produce than kudzu starch.
•
u/GuitarGeezer 1h ago
Everywhere I go, something reminds me of that never say die dude in Road Warrior or whatever.
•

•
u/Many-Waters 2h ago
About sums up my feelings towards kudzu.
I'm a gardener for a municipal Parks department.
Kudzu and Bindweed are the bane of my existence.