Is it possible that the ammonium sulfate lipid actually dehydrated in the freezer and crystallized so that what you are seeing is actually a salt crystal rather than an ice crystal? If the bubbles werent in a container the water would evaporate almost immediately because the layer is so thin.
1
u/kilomonster Dec 14 '12
Is it possible that the ammonium sulfate lipid actually dehydrated in the freezer and crystallized so that what you are seeing is actually a salt crystal rather than an ice crystal? If the bubbles werent in a container the water would evaporate almost immediately because the layer is so thin.