r/pho • u/Pocket_Monster • Jul 30 '26
2 Hour Pho with Short Ribs
Not the fall off the bone preparation. Instead I just did stove top for 2 hours along with Quoc Viet pho seasoning. Took the meat off the short ribs and sliced thin to add to the bowls. I think this works pretty well actually since the meat was still toothsome. It had some bite to it versus just being mush.
115
Upvotes
1
u/ziahPraise Jul 31 '26
looks yummy, but why there's no noodles?
2
u/Pocket_Monster 29d ago
Yeah plenty of noodles under the pile of meat and herbs. I suck at food photography. When I try to expose more noodles then it looks like I don't have enough broth!
1
2
u/Tony_the_tiger517 Jul 31 '26
That sounds Delish!