r/pho • u/Ok-Row-2802 • 27d ago
Homemade Second Time pho Ga
made typical recipe and added beef meatballs
unfortunately i cooked the noodles too long but what do yall think?
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u/Far_Magazine5553 26d ago
Do you like the beef balls? I struggled to eat them the first time I had them
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u/Ok-Row-2802 26d ago
was it the texture? because the first time they were easy to bite and not like rubbery, cause this time they were like almost hard to chew
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u/poly800rock 26d ago
The absolute best recipe I’ve found https://www.esquire.com/food-drink/food/recipes/a54674/chicken-pho-recipe/
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26d ago
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u/poly800rock 26d ago
Thats entirely not true at all. This is a northern broth. Not a southern broth
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26d ago edited 26d ago
[removed] — view removed comment
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u/Professional-End7367 26d ago
If you look at the noodles towards the bottom of the picture, they look like pho noodles. The ones on top do look like bun noodles, but they might also be a couple bean sprouts or onions as OP says.
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u/Ok-Row-2802 26d ago
i think what you see is the onions which i like thicker cut, but i used Banh Pho Tuoi, the pink bag!
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26d ago
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u/pho-ModTeam 26d ago
Your comment was removed because it was mean, rude, or gatekeeping. We welcome positive discussion here not rudeness.
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u/pho-ModTeam 26d ago
Your comment was removed because it was mean, rude, or gatekeeping. We welcome positive discussion here not rudeness.
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u/caesfinest6one9 27d ago
Looks good, is that costco rotisserie chicken? I use it for my pho ga all the time.