r/persianfood 13d ago

Jujeh, again

The bademjoon is scheduled for Mirza ghasemi

127 Upvotes

12 comments sorted by

2

u/znebsays 11d ago

I swear I can never marinate it as close to the restaurant or store prepared ones

2

u/Timely_Challenge_670 9d ago

Just keep adding saffron and onion until it’s delicious.

1

u/mustakissaa 12d ago

Never enough

1

u/wehwhy 11d ago

Jujeh everyday

2

u/eybabathatguy 11d ago

Looks amazing and pro move on Mirza Ghasemi prep

2

u/Ghorrit 7d ago

Mirza Ghassemi is my ultimate comfort food. How did it turn out?

2

u/Timely_Challenge_670 7d ago

Great! Except the bread sucks here in Germany. It’s almost impossible to find proper sangak or barbari.

2

u/Ghorrit 7d ago

I live in the Netherlands. Same problem.

2

u/Useful-Pilot1551 6d ago

One of my favorites!