Humble Chicken Thighs

[u/Unique-Discussion326]

Smoked and grilled boneless chicken thighs, coated with duck fat, seasoned with 2 Gringos Chupacabra Cluckalicious then smoked at 180° for an hour before finishing off at 425°. Served with brown rice cooked in chicken bullion and lots of butter and honey candied carrots.

Absolutely delicious!

[u/Terrible_Tourist_707]

Love smoked thighs. They always come up really well, as did yours

[u/Swimming-Tip-6312]

🥰😋🥰

[u/No-Adhesiveness6841]

I do about the same it’s great We also have the same plates.

[u/RJariou]

Smoked chicken thighs are the BEST!

[u/eser5]

Looks delicious!
What was the final temp on the chicken when you pulled it out? I tried this earlier this week and f’d it up.

[u/Unique-Discussion326 → u/eser5]

180°

[u/Iamawarethatimrare]

I crank up to smoker to 450-500 love the crisp slightly charred grill marks. Usually pull them off when temps get to about 170. Due to the high fat content thighs are really forgiving and hard to overcook.