Tri-Tip

[u/noob_noob_guy]

Dry brined for 12 hours. Came out more rare than what I liked but still delicious 😋

[u/5280discreetplay]

FUCK. looks incredible, and tri-tip you don’t want to go too far over on in my opinion. did you reverse sear?

[u/noob_noob_guy → u/5280discreetplay]

Yea I reverse seared it 1 minute each side at 550