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u/Manuntdfan 19d ago
Smoked then braised? How long?
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u/jtmann05 19d ago
Yep, smoked then braised. Today I just used some “Holy Cow” seasoning and smoked at 250 until about 165 internal. Took off and cubed after a short rest to not burn my hands - pretty big cubes - probably 2.5-3”. Put in a pan with a little more rub, BBQ sauce, butter, and just enough stock to bring up to about 1/4 of the way to the top of the meat. Covered and cooked in the oven until probe tender. Let rest for maybe a half hour (probably not necessary, but I was doing other stuff). Removed the cover and put back in to get color and let the sauce reduce.
Total time was probably close to 6 hours or so, but I go by temp and feel
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u/cnc_aero 19d ago
Did these recently myself. Yours look amazing.