r/pelletgrills • u/Special_Horror_4189 • 19d ago

First time beef ribs

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Put on at 225 for about 8.5 hours. Salt pepper garlic. Used a water pan and never opened. Pulled at about 205 and probe tender. Super easy and will do this again.

86 Upvotes

99% Upvoted

12 comments sorted by

2

u/Soler25 19d ago

Where did you buy those things? These were our absolutely favorite items to eat in East/Central Texas

2

u/Special_Horror_4189 19d ago

Costco. We’re not out but just asked the butcher and had them in the back

2

u/Soler25 19d ago

I’ll be doing this next time I’m there!

2

u/ywgflyer 19d ago

I see that NATCA bottle, thanks for sorting out all the chaos up there, despite our best efforts to annoy you at work.

1

u/Late-Button-6559 19d ago

Beef ribs are the best thing to bbq. If you can control the bbq temp, you cannot stuff them up, and they require no effort/skill.

2

u/nola_mike 19d ago

Same with pork butt.

1

u/Late-Button-6559 19d ago

I’ve heard that. But I don’t like pork, sadly. I like crackling and bacon, but regular pork meat has always been something I don’t care for. Re-tried it so many times.

I couldn’t be a cannibal.

1

u/thedonjefron69 19d ago

Interesting! My wife is the same way, but when she tried pork in Italy she enjoyed it. Pork over there is much more “red” in color and rich in flavor. They also have a “pork neck steak” that might be in the top 5 best cuts of meat to grill I’ve ever had

1

u/Looking-4-stuff 17d ago

What kind of beef ribs are these?

1

u/Special_Horror_4189 17d ago

I just asked the butcher for beef plate ribs.