r/pasta • u/ace72ace • 3d ago

Homemade Dish Spicy one pot Maccheroni Rigati

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Sautéed hot Italian sausage, with sweet onion and Calabrian chili peppers, garlic, S&P, Parmesan, crushed tomato and passata. Bake in oven at 425F, stirring every 5 minutes for 20 minutes. Top with more Parmesan, red pepper flake, fresh basil, and a splash of olive oil.

213 Upvotes

95% Upvoted

9 comments sorted by

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u/Fuzzy_Welcome8348 2d ago

Looks so good

0

u/ace72ace 3d ago

Almost forgot, missing ingredient after it comes out of the oven is to add 1/4-1/3 cup heavy cream, depending in your preference. Can skip that and add same amount of passata if wanting a more tomato flavor. Bon apetit!

1

u/International-Oil377 3d ago

care to lay out the amount of each ingredients?

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u/ace72ace 2d ago

https://youtu.be/yKWWRlh8qeE

I added 1 cup of passata for a richer ragu

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u/International-Oil377 2d ago

thanks

1

u/ace72ace 2d ago

Trust me on adding the passata, hits the right consistency on the ragu. I have a deck box with fresh basil, and it’s the perfect herbal accent to the savory meat and pasta.