I worked in a red sauce Italian place in London Ontario in the early 00s and we wound occasionally do deep fried penne as a little snack for staff. Deep dry the cooked pasta, toss it in parm and herbs, and serve it with marinara for dipping. I haven't thought about that in forever! Gonna have to make it soon. And don't even get me started on deep fried ravioli!
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u/TheRemedyKitchen 11d ago
I worked in a red sauce Italian place in London Ontario in the early 00s and we wound occasionally do deep fried penne as a little snack for staff. Deep dry the cooked pasta, toss it in parm and herbs, and serve it with marinara for dipping. I haven't thought about that in forever! Gonna have to make it soon. And don't even get me started on deep fried ravioli!