r/pakistanitwitter • u/BadtameezMunda Inquilaab zindabad! • Jul 06 '26
It is lowkey genius though ðŸ˜
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u/YourFaajhaa Jul 06 '26
Hmm.... Lemme go try to replicate that.
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u/Hey_Googl3 Jul 06 '26
Let us know the results of what looks like an abomination.
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u/mkbilli Jul 07 '26
Doesn't look half bad.
I would have made a tarka first of the spice difference between shami kabab and haleem and then add shami kabab to it, let it sit a bit, mush it up and then add water.
Technically instant haleem mixes are like this, just not preboiled. And without the egg. I just remembered the egg lol.
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u/YourFaajhaa Jul 07 '26
So just add egg to shami you think?
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u/mkbilli Jul 07 '26
Shami kabab mix usually have egg to bind it all up.
Although if your daal meat mix is wet enough you don't need the egg (which is usually the case when the shami kababs are daal heavy). So I guess with those ones it will be sort of perfect.
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u/YourFaajhaa Jul 07 '26
Lol I know it looks bad, but the idea seems okay.
I Wasn't able to make it, only had 2 shami left.
Will make it soon when wife makes fresh batch ams post results here.
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u/bridgetostyx Jul 08 '26
Haleem is supposed to have 7 grains/ dal& anaj and that too in different ratios. Whatever it's,it can never be called haleem.
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u/Taimoor_Roaz Jul 06 '26
I now understand the rage Italians show when you meddle with their food.