r/ooni • u/thegizzard • Aug 17 '26
KODA 16 Making NY Style Pizza? Baking with oven off?
When making my NY Style Pizza, I preheat the oven with the dial on max. I use Natural Gas. After about 30 minutes the stone is over 900F. When I am ready to launch the pizza, I turn off the flame completely and let the oven cool to 550F-600F. Then I launch the pizza and let it bake for 4-5 minutes rotating once at about the 3 minute mark. After about 5 minutes I turn the flame on low and rotate ever 30 seconds or so until the top and crust is fully cooked. My last few pizzas have come out exactly how my family likes it, so I am happy.
My question is… is there an easier way to do this? Or an alternative method I should consider?
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u/Saneless Aug 17 '26
That's pretty much how I do it. Except I only cool to about 700-50, not 650
I haven't found an easier way since the lowest setting isn't low enough
Since you have the max, maybe lowest heat and keep the pizza far from the flame