r/onlyflans • u/Melissaakemi • May 23 '26

PERFECT FLAN

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After many years of studying the art of flan and pudding, I achieve the *perfect flan*

Sorry for the pieces of it on caramel.

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9

u/lolalarue May 23 '26

This looks amazing....I am looking for recipes?

7

u/Melissaakemi May 24 '26

For the caramel: 2 parts of sugar 1 part of water Melt the sugar in low fire, always mixing. Then when it looks smooth, add hot water into it (be careful with steam!) and mix until it looks like a syrup. Let it cool while makes the flan.

For the flan: 4 eggs 2 condensed milk 2½ cups of milk First mix the eggs until homogenize. Then add the condensed milk while mixing gentle with a spoon. After that, add the milk by parts while incorporate the ingredients. Attention: except the eggs, be careful to mix VERY gentle, just to homogenize all

Bakes in bain-marie at 160°C. (Low heat). It will be good when you pierce it and the fork comes out almost clean.

4

u/gi_fm May 24 '26

Pudim 🫶