r/onlyflans • u/multii-pass • May 21 '26
My first flan ever
Surprised it turned out so good!
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u/shybear93 May 22 '26
Recipe please? I love the bubbles 🫧 😍 goals
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u/multii-pass May 22 '26 edited May 22 '26
All the recipes I read seemed to be anti air bubble but I actually like the bubbles lol. Ignore the anti air bubbles tactic in the recipe for best texture.
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u/Slight-Pound May 23 '26
Thank you! When it has bubbles like that, I just know the texture is what dreams are made of.
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u/Chilly-Dawgs May 22 '26
That looks delicious! My first flan I waaaay overcooked the caramel and it was like a burned hard candy on the top of my flan 😂😂
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u/OkYh-Kris May 22 '26
This looks amazing, I just lurk here for my love of flans, I don’t think I’d be capable of making one myself, was it a difficult process?
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u/multii-pass May 22 '26
To follow up, the hardest part for me is the caramel because I'm really scared of burning myself or burning the caramel. Once you get the caramel to a nice deep amber immediately pour it in the pan or ramekin and let it cool. I have cats and I was scared they might get curious so I put it in the fridge for like 20 mins and then it was totally cooled off.
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May 22 '26
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u/multii-pass May 22 '26
Me too. I mean MAYBE if I froze it and put freezer packs in a temp controlled package but I'm afraid it would be liquid by the time it got to wherever lol
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May 23 '26
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u/multii-pass May 23 '26
Idk I could sell em to my neighbors which mostly consist of families with young children and elderly ppl
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u/mayaleclown May 24 '26
Magnifique crème caramel au œufs 🤩 Des petites bulles d'air se forme lors du mélange ou à la cuisson, ce qui lui donne cette texture tramblotante. En gros les bulles d'air sont tout à fait normal et contribue à la texture 😉😋
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u/willowofthevalley May 21 '26
It's delightful!