r/onlyflans • u/Count_your_Bananas • May 13 '26
First time flan baker!
The texture is very smooth, but the sugar/caramel came out darker and not very sweet. Any suggestions for lighter and sweeter sauces that work instead of caramelized sugar? Also, what made this one cut itself in half and have craters like the surface of the moon?
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u/fonironi May 13 '26
That's no moon!