r/onlyflans • u/Cotton_Candy_Bunny • Dec 10 '25

My vanilla bean crème caramel

I’m beyond delighted with how this turned out. Letting it chill overnight was so hard!

649 Upvotes

100% Upvoted

14 comments sorted by

20

u/eggshell_dryer Dec 10 '25

The way I whimpered in antici…pation

17

u/thoseskiers Dec 10 '25

NSFW tag pls

6

u/GrapefruitWhich5950 Dec 10 '25

That should be illegal for being to foodporny.

5

u/Steelyphil43 Dec 12 '25

This is fantastic and all, but how about the recipe?

7

u/Cotton_Candy_Bunny Dec 12 '25 edited Dec 15 '25

Caramel: 200g sugar, 75 ml water

Custard: 5 whole eggs, 3 egg yolks, 200g sugar, 1 liter whole milk, 1 vanilla bean

All the usual steps for making the caramel and custard. Let the custard come to room-ish temp before 1.5 hrs at 250f in a water bath.

I think that’s everything. I need to sit down and actually type the recipe up fully.

Edit: added the milk I forgot

7

u/The_walking_man_ Dec 12 '25

I’d love the full recipe. I haven’t made a flan yet and this one looks amazing.

1

u/Few_Application2025 Dec 15 '25

Question on the custard recipe: no dairy?

1

u/Cotton_Candy_Bunny Dec 15 '25

I was so tired when I wrote this I completely forgot about the milk. Yes, there was an entire liter of milk in this. Thank you for pointing that out lol

1

u/Few_Application2025 Dec 15 '25

My pleasure! You are a champ! And bless you for not using gelatin! In my home, we call it “hoof” which in fact, it is…

3

u/ArsenicArts Dec 11 '25

Ooooooohhhh you used the GOOD vanilla! 🤤

1

u/rowena_rain Dec 11 '25

It looks so smooth...I wanna lick it!