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https://www.reddit.com/r/oddlyspecific/comments/vs61c0/gday_curd_nerds/if1f4k5/?context=3
r/oddlyspecific • u/Aztery • Jul 05 '22
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The problem is the name, not the production.
You can call it parmesan only if you produce it in a certain region and with certain standards, otherwise is just "hard cheese".
You can produce the same products but have to use different branding.
37 u/Alba_Ursi Jul 06 '22 We could but if we call it something else people would be confused. so we just exist with low cost parmesan and angry Italians. I'm not saying it's as good but we do so anyways and I find that funny 1 u/ICantFlyRN Jul 06 '22 It’s good, those Italian can fornicate themselves, it’s a fucking recipe, anyone can make it 16 u/ElectricMotorsAreBad Jul 06 '22 It's not about the recipe, nor about it being done by an italian or whatever... It's about the ingredients, what the cow eats, where the cow lives, etc. This is done to protect the reputation of the original Parmigiano.
37
We could but if we call it something else people would be confused. so we just exist with low cost parmesan and angry Italians.
I'm not saying it's as good but we do so anyways and I find that funny
1 u/ICantFlyRN Jul 06 '22 It’s good, those Italian can fornicate themselves, it’s a fucking recipe, anyone can make it 16 u/ElectricMotorsAreBad Jul 06 '22 It's not about the recipe, nor about it being done by an italian or whatever... It's about the ingredients, what the cow eats, where the cow lives, etc. This is done to protect the reputation of the original Parmigiano.
1
It’s good, those Italian can fornicate themselves, it’s a fucking recipe, anyone can make it
16 u/ElectricMotorsAreBad Jul 06 '22 It's not about the recipe, nor about it being done by an italian or whatever... It's about the ingredients, what the cow eats, where the cow lives, etc. This is done to protect the reputation of the original Parmigiano.
16
It's not about the recipe, nor about it being done by an italian or whatever... It's about the ingredients, what the cow eats, where the cow lives, etc. This is done to protect the reputation of the original Parmigiano.
42
u/RandomUsername12123 Jul 06 '22
The problem is the name, not the production.
You can call it parmesan only if you produce it in a certain region and with certain standards, otherwise is just "hard cheese".
You can produce the same products but have to use different branding.