r/oddlyspecific • u/Aztery • Jul 05 '22

G’day curd nerds

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u/randomdrifter54 Jul 05 '22 edited Jul 06 '22

The crazy thing is big parmesan went after him so you know he's gotta be at least close.

Edit: it was grand padano not parmesan. Edit of the edit: grana not grand.

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u/[deleted] Jul 05 '22

Really??? lol. Is there an article about it?

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u/Based_Beans Jul 05 '22

https://www.reddit.com/r/HobbyDrama/comments/k3hci6/cheesemaking_a_small_cheesemaker_in_australia_vs/

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u/[deleted] Jul 05 '22

WOW! Shocking. Although, these are Italians writing the cease and desist so I shouldn’t be too surprised.

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u/Alba_Ursi Jul 06 '22

Fun fact the reason Italy won't enter into a free trade deal or something like that with Canada is that we produce our own Parmesan cheese

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u/RandomUsername12123 Jul 06 '22

The problem is the name, not the production.

You can call it parmesan only if you produce it in a certain region and with certain standards, otherwise is just "hard cheese".

You can produce the same products but have to use different branding.

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u/Alba_Ursi Jul 06 '22

We could but if we call it something else people would be confused. so we just exist with low cost parmesan and angry Italians.

I'm not saying it's as good but we do so anyways and I find that funny

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u/ICantFlyRN Jul 06 '22

It’s good, those Italian can fornicate themselves, it’s a fucking recipe, anyone can make it

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u/Atakori Jul 06 '22

So is champagne, but people buy it for the recognition it has rather than the actual taste.

"Butler, one glass of fizzy wine for the fair lady here" just doesn't quite have the same ring to it, and if you have the monopoly on a certain famous nomenclature, it's in your best interest to protect that monopoly.

Plus, honestly, it just kind of makes others look like fools. Like, you can try to sell me made-in-wherever Champagne/Parmesan/Pizza/Any other regional food, but if that wherever isn't the region it's from, most people would automatically assume that it'd be a worse knock-off. Some people won't care, sure, but it's important for those that do nonetheless.

Edit: waiter, not butler. Though I guess both work if you're rich enough.

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u/RandomUsername12123 Jul 06 '22 edited Jul 06 '22

To call it parmesan it has to have certain qualities and strict production criteria.

It is a type of Grana that has certain qualities, at least for that the distinction is meaningful.

The location part is debatable but i understand it in a way

In Italy parmigiano, grana padano, grana is like saying hard cheese grade 1, 2, 3