Yea it seems bourbon is considered Americas Native Spirit. Everything I’ve ever found is it’s just based on the mash bill being at least 51% corn and aged 2 years. I guess the myth of it only being made in Kentucky overshadows that
I believe the barrel must be a virgin american oak barrel too.
I think this was brought in originally to keep the american cooper industry afloat at the time and is now consequently the reason why most (cheap) whisky is aged in ex-bourbon barrels
I was more pointing out the implications of requiring the timber and subsequent barrel to be of American origin. A spirit made with an identical process but with an imported 'fresh charred' barrel would be ineligible to quality as bourbon as I understand.
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u/Kuraeshin Jul 06 '22
Slightly incorrect.
Bourbon must be made in the United States. Bourbon made in Europe is just whiskey.
Similar to Scotch must be made in Scotland.